Kayak Fishing Adventures on Big Water’s Edge

Kayak Fishing Adventures on Big Water’s Edge (http://www.bigwatersedge.com/bwevb/index.php)
-   General Kayak Fishing Discussion (http://www.bigwatersedge.com/bwevb/forumdisplay.php?f=11)
-   -   High on Yellowtail? (http://www.bigwatersedge.com/bwevb/showthread.php?t=29865)

kayakfisherman 08-25-2016 09:29 AM

High on Yellowtail?
 
Then try

Pineapple Express Yellowtail
http://www.bigwatersedge.com/bwegall...1/IMG_3874.jpg

Here's a grillin' delight, sure to satisfy your munchies!
It's easy, simple and will make you a smoking genius in
your backyard!!

http://bit.ly/2bA3YNt

Like us on Facebook!! Share this video with people who
need to learn how to cook fish, better!

YakHanded 08-25-2016 09:37 AM

Looks simple & delicious going to give this one a shot... Making me hungry! Nice one!!

RK 08-25-2016 09:54 AM

sprinkling dried pectoral fins on your bowl packs a wicked buzz

Bruntoj 08-25-2016 02:33 PM

I'm missing just one ingredient [emoji3]


Sent from my iPhone using Tapatalk

Deamon 08-25-2016 03:19 PM

Looks great...and very simple to boot. Thank you Yanni, I'm trying this one. Jim

driftwood 08-25-2016 05:30 PM

That looks good Yani! the pineapple will give the fish a sweet and sour taste. Good idea!!

jorluivil 08-25-2016 05:51 PM

Now I know what to do with all of my yellowtail! !


Btw......great song, I love M.I.A.

Harry Hill 08-25-2016 07:53 PM

poke
 
Yanni, have you ever used mackerel for poke? I tried some poke at the local Vons the other day but it wasn't fresh so the fish was mushy. I have some frozen mackerel I am looking to try something with and I was wondering about poke, since I haven't caught a YT yet

kayakfisherman 08-25-2016 10:27 PM

Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.

summers in kuwait 08-26-2016 06:42 AM

Yanni,

This looks amazing and simple! I love your ideas and different ways to utilize our local catch. The new videos are really well done- great production value.

Cheers!

Ro12 08-27-2016 11:47 AM

That looks good
All your recipes make me hungry
And wanna fish more

Harry Hill 08-27-2016 06:21 PM

Quote:

Originally Posted by kayakfisherman (Post 267991)
Harry,

The frozen mack is better left frozen. Its meat will turn to mush
thawed. Some fish will do that. Save it for lobster season. However,
fresh mackerel is fine for poke, but truly a pain in the ass. Since there
are too many bones to deal with.

Here's what you do with fresh mackerel, Japanese style. Soak the fillets in salt for an hour, then in vinegar for another hour. Chop them up and toss them in a salad. That's good stuff.

Now, quit screwing around with mackerel and put some time on the water, then you'll figure out how to catch yellowtail. Good luck.

thanks Yanni, I had to ask. I would love to quit screwing around and get some yellowtail. I'm hoping in the next week or two I will be making my first surf launch at LJ, no guarantee of catching anything but expanding my horizons.

ctfphoto 09-01-2016 02:05 PM

Well that is one hellva good idea using a pineapple salsa ... wow, def need to try this one on the pineapple express.

See to tomorrow for ling cod fishing :eek:


All times are GMT -8. The time now is 10:28 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.