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SeaBass, another great day...
Almost in the end of the season of my favourite tecnique.... (trolling)
https://www.youtube.com/watch?v=GIYXFw1INHk |
Looks like A Lot of fun!!!
Thanks for sharing. Are those good to eat?
Geno |
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Super good eats. I used to put em on the grill in BCN. Catalans call it a "llobaro," Spaniards say, "lubina."
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or loup de mer . . . or branzino.
Always tasty! |
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