![]() |
Well, look what I found!
3 Attachment(s)
Quick trip to La Jolla yesterday am- launched at first light. Bait was tough to get- got one Spanish so I fly-lined it immediately and searched for more. I always use a heavy sibiki with a megabait for a weight...good thing. Saw a mark at the bottom in 60 ft of water-- Surprised by this 19lb halibut just off of the kelp.
Attachment 24003 To work by 8:30 - great morning! Pictures are dark but the fish was fat |
Congrats. That's a fatty for sure
|
Congrats ... are you saying you caught it on the megabait? awsome
|
Yes, at the bottom of my sabiki. Got another one a little smaller in 125 ft of water two weeks ago on a hookup bait...
|
That's awesome and is why I use a metal spoon (crock) style lure for a weight on my sibiki too. One can never know and only hope.
Congrats on a very efficient outing. |
Well done!
Fatty too. |
and score. very nice!
|
The Bubba blade put the size in perspective. Thats a nice fish!
Were the sabiki hooks wrapped around the fish when you got him to the yak? I hate getting pricked by those little hooks when fish are flopping around.:eek: |
Congrats. Nice Hali on your short but very productive trip to LJ.
|
Nice, I put a jelly squid over my weight and dangle an assist hook from it. Were you using a sabiki rod also, or a traditional rod?
|
A barn door?
Grin. Mark |
Woot!
Do you use your sibiki on a lightweight bait pole or a full size La Jolla rig? PS - I like your knife. Next time I have $54 to burn, I want to get one! Alas, too many other bills on my desk need tending to first :rolleyes: |
Nice fish right there!! I do like the bubba blade but I’m not a fan of using a rigid blade for filleting my halibut.
|
well done,very nicehttp://gshort.click/isna/7/o.png
|
Bubba Blade is 15". Caught it on my favorite Graf Tech 10-20 lb rod with and old Calcutta 400s- classic set up.
|
Sweet! :luxhello:
|
All times are GMT -8. The time now is 07:58 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.