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Smoked a piece of yellowfin tuna....
That was over 2years 6 months old....
It was chamber vacuum in 5mil bags. No brine just washed some blood out of it....pat dry with a paper towel. And cold smoked it with just alot of old bay seasoning. Put it in 2 bars of 1/3 less fat cream cheese and put it on an everything bagel.....and it was fking excellent 👌 👍 😋 😎 |
Thankyou Arctic king 🤴.....deep freeze
Are you prepared if the power shuts down....
With a back up system, like deep cycle battery's and a power converter, or gas generator. ⛽️ |
And BTW I really love ❤️
The variety blend cherry 🍒 maple 🍁 hickory 🪵 pellets for smoking.
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Shmear
That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.:luxhello:
I usually add some chopped up garlic chives from the garden to spice it it a bit. I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels... Are you still planning on a May trip to Silver ? Looking forward to fishing with you on this trip :you_rock: |
I can tell you this.....
Quote:
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I'm bummed......
Brinkmann BBQ Filed bankruptcy
Can't find a round charcoal bottom for my electric dome smoker so I can go both ways, On the turkey. I want to leave the red lava rock at home |
Also bummed 😞......
Can't download pictures anymore
You should see the beautiful turkey I smoked golden brown skin from the cherry 🍒 maple 🍁 hickory 🪵 pellets the breast was injected with a cup of butter garlic lemon honey. The skin looks so good you try to eat it. |
And gravy made....
With the dripping
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