Quote:
Originally Posted by PAL
You won't have to worry about light boats giving away your squid spots in a few days:
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Based on landings information and projections, DFG has determined that the season’s harvest limit of 118,000 short tons of market squid will be reached by that date. The squid fishing season runs from April through the following March of each year, meaning the fishery will remain closed through March 31, 2012. Market squid remains the state’s largest and most lucrative commercial fishery, valued at over $73 million in 2010.
I hope that this will not be considered hijacking the argument but Paul's post is really interesting. If the carefully regulated number of squid boats can reach their annual limit in half a year that must mean somthing.
Are the squid becoming more plentiful? Are the harvesting methods too efficient? Has the DFG miscalculated the fishing pressure applied by the commercial boats?
If someone knows the answers, I think that it would make interesting reading, (maybe in a new thread).
Bob