Fishing is good.(ask Gabe)
How's that for a report?
So, what to do when Life throws you alittle WSB?
Try this.
I try and use the freshest ingredients I can find. A garden helps.
Dill, Bitter Greek Greens, Rosemary, Thyme and Lemons.
Finely chop herbs, garlic, lemon zest. Add sea salt and coarse black pepper. Mix in cold-pressed olive oil until pasty. Rub on with hands.
Grill and bake since the wsb are mighty fat.
Rack of White Sea Bass over Greek Greens bathed in Olive Oil-Lemon basting sauce.
Thanks for sharing Gabe!
Whizz Bang, add good crumbled feta on top!