Quote:
Originally Posted by addicted2sp33d
Maybe this is a noob question, but why do people pull the gills on WSB and YT, but not Halibut?
Seems like gill-pulling would be effective for all fish species.
|
gill pulling is to bleed them out, but the reason you want to bleed them is as a fish dies, it releases chemicals back into the blood stream. bleed it, no chemicals, better meat.
Some gill rakes can hurt, I always use a pair of dikes to cut them.