REALLY
that whole post and not once did you mention what kind of ice you use, where you buy it, the actual frozen temp vs. thawed temp after 2 days, what color undies you had on when you bought the ice,did you buy a lotto ticket ,a pack of gum maybe, some nacho cheese dorritos, was the ice from a french aquifer or was it from palomar mountain, does the dead fish enjoy cubed, tubed, or crushed, did your hands get cold placing the ice in the cooler, were you able to use any of the extra ice for anything else like a ginger ale with three cubes, is there any sort of emotional attachment to the new ice and post pardom depression associated with the melty blood water......
What a horrible post
Poor YT that arn't around anymore and won't be back in San Diego till next year. Your gonna be missed oh dearly departed Seriola's........ RIP