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I very rarely use a club on fish. Dead fish don't bleed well. Get your fish secured when it is still on the gaff. Don't risk one flip letting a mortally wounded fish go. I have a small pair of super sharp surgercal scissors I use to cut spectra and these are what I use to cut a gill arch or 2. It's clearner to bleed a secured fish in the water next to your kayak but I NEVER hang fish over the side in La Jolla or where i even think a sea lion may be. I hold, the fish as gentle as I can and point the head down in to the foot well scupper hole and let it bleed out. I have a big sponge that I use to keep water flowing over the fish to keep the blood going out the scupper. Ya, it makes a big old blood slick but it doesn't last long and I'm on my way. Mike
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