|
2 liters of water, 3/4 cup salt, 1 cup brown sugar.Let it sit in the brine for about 24hrs.Pull from the brine pat dry and let sit for about an hour.Smoke with old oak wine barrel chips for 1.5 hrs. and with pineapple juice in the water try.I do this with all my fish and did some bluefin bellies a few weeks back OMG you would not belive how good it was, a very rich oily smokey tasty flavor.I have 1 more Bluefin belly that I already soaked in brine and vacum packed and put in the frezzer.I never tried that before it will be interesting to see how it comes out.
Finyak
|