Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.
Makes for a pretty nice presentation and very easy to serve.
I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side.
Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear.
The really tiny ones work best, under 4 inches preferred.
