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great suggestions....
wow! "cabernet wine barrel", that sounds really good, and for fish, how about "Chardonnay wine barrels", both sounds good. and I have grapefruit wood, but may need some processing.
And yes, this does get addicting, as with each experiment I learn something. Hah! Tonight I wanted to create the world's best hamburgers, and I blew it. Ihave not cooked hamburgers all summer, and I mixed the very good quality ground beef with a bunch of custom bar-be-que sauce..... and the darn burgers so moist they were really tough to get to hold together. Kind of hamburger crumbles. Still tasty.
But BBQ'n and smoking, great past-times. Tomorrow night out to sea for tuna...... maybe some more experimenting, and hopefully some fresh sushi. What a season this has been. And some of you guys getting lobsters.... gotta love our local waters!
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