Quote:
Originally Posted by Fiskadoro
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7 Gills are only edible if you instantly butcher them and chill them and take measures that I'm not going into to get the urea out of the flesh, otherwise they just taste like piss.
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Some sharks caught by hook and line have the uric acid go into the flesh because the muscles are used for a long time during the battle to tire the fish out. A good kill shot means instant lights out and better quality meat.