Nice haul! It seems the reports are slowing down, but the lobsters aren't
Quote:
Originally Posted by DanaPT
So do tell.. .
Which taste better young and small or old and big?
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Young and small aren't as tough, and have a little bit of a "cleaner?" taste if that makes sense. I think the meat is more rich flavored. I've been sending the giant ones back lately. I keep the 3-4#ers mostly. Same taste as the barely legal but more meat.