Thanks for all the enlightening comments. After a detailed analysis I've come to the following conclusion...
We're all gonna die!!! (eventually, but no need to rush it)
This has made me wonder about WSB, since they are a croaker family fish. I think it will be a while before I bring any more bay bass home...and those yellow fin croaker are not looking great either. Radioactive bluefin, mercury laden billfish, polluted bass...makes a guy wonder if he should stick to alpine brook trout! (not gonna, but just sayin')
As far as the basic practice of C&R goes, I practice moderation. Keep only what you will use, not maxing outwhat the limit says...except dorado, they are all going home with me! I have been on a few fishing trips with a DFG biologist who's job is doing fish population studies for fisheries management. He takes a ton of greif from anglers pissed about closures, limits, regs, etc. but he is a sportsman and he keeps fish. His perspective is that like many managed resources fisheries can be harmed by both over and under harvesting.
I respect everyone's opinions here. I have my own personal line in the sand too - I won't kill a shark. I'll try to talk others out of it. But at the end of the day if it's legal it is up to the individual, even if I find it reprehensible. That said, can we all agree that yellowtail is yummy? If so, I'll hope to meet some of you in LJ! If not, then rest assured all I am doing is providing mackerel " meals on wheels " for all those poor starving sea dogs that are too lazy to catch their own.
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