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Its hard to go wrong with YT. Its a versitile and dense fish
That hold up great on the grill. It has enough flavore to stand
On its own but takes marinades well. Teriyaki is always a
Winner. Lemon pepper, hot pepper, any thing citrusy, its all
Good. Marinate fish just an hour or 2, not over night like beef.
Just don't over cook. And it will be great. And if you took the collars
Off they are a real treat on the grill. Mike
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