Kayak Fishing Adventures on Big Water’s Edge - View Single Post

stephenG · 06-16-2013, 11:36 AM

I like mine with lemon juice, a splash of Worcestershire sauce and plenty of black pepper. That being said I haven't had the honor of grilling a 40 lber.

06-16-2013, 11:36 AM	#6
stephenG Member Join Date: Aug 2012 Location: San Clemente Posts: 97	I like mine with lemon juice, a splash of Worcestershire sauce and plenty of black pepper. That being said I haven't had the honor of grilling a 40 lber.