I grew up here in San Diego. I am the daughter of a commercial fisherman. I have eaten lobsterrs from the bay, I have eaten halibut from the bay, I have even eaten bass, sculpin, and mackeral from the bay. Mussels, clams and other molusks too. Now, I only eat the lobster and the halibut. Do these fish have pollutants? I don't know. Probably. But so does stuff from the store. Beef has hormones to produce growth, and other foods have preservatives. I love food, I love fish! Everthing in moderation!
Janine
