Quote:
Originally Posted by Aaron&Julie
we usually smoke, and there's one other method of cooking, which I find tolerable. Those trout tacos sounded pretty decent with all the ingredients and how the trout was cooked. But, if I never ate trout again, that would probably be too soon. In fresh water I'd rather eat catfish, crappie, bass, bluegill, etc. In salt water, I can think of probably 50 or more species of fish I'd rather eat, just off the top of my head.
Aaron
|
Thanks everyone for the positive comments.
Wish I'd thought about smoking some of the bigger ones while I was up there. Smoked trout is pretty delicious and versatile.