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Thanks for all the kind replies guys. I'm still on a lil fish high cause that was actually my first legal from the yak! I fish salmon in the summer and the Alaskan natives have showed me a couple tricks to cleaning halibut. @gregandrews i remembered the cheeks right after i took the picture. All the bones, the cheeks, engawa, and other miscellaneous scraps i incorporated into a humble fishermans stew with fennel and saffron, c-bad clams and mussels, silver salmon and chunks of salmon lox I had homepacked this summer. We also did grilled hali tacos with a heirloom tomato pico de gallo and a halibut and salmon lox crudo for an appetizer. All my friends seemed stoked and we all got a good chuckle from the video. I had gone out on monday in the hopes of securing some taco meat but i didn't think i'd get that much on the first and what turned out to be only drop of the day. Called it quits and paddled in right after cause i figure fish stay fresher in the ocean than in my freezer. With the flat conditions the past week or so I was able to hit this spot a few times for some fun bassin. My girl even got in on the action one day and got a too pretty to keep cabezon but i really got lucky on monday. Even a blind chicken can scratch up some corn every now and then i guess!
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