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Ok just for a little tease MakoBob told me to post what our tentative menu plans are for the trip.
Day 1: Rib Eye Steaks, skillet potatoes, grilled veggies
Day 2: Hoisin Glazed Garlic BBQ Chicken bok choy with mixed veggies and red rice.
Day 3: Local Lobster with garlic, ginger scallion and oyster sauce. Fish chowder, garlic toast.
Day 4: Paella with homemade elk sausage, chicken, shrimp, mussels, and fish. Rice seasoned with achiote and turmeric.
Day 5: Steamed or poached whole fish, rice and sauteed vegetables.
Day 6: Pasta with homemade sauce and fish, garlic bread, panko fried fish.
Day 7: Fish tacos, fish cakes, asian fish soup: douban jiang flavored aka: sichuan boiled fish, everything fish!
Day 8: A night out on the town checking out the local scene.
We also will have fresh soup at our disposal during the week.
A tough trip but someone has to do it might as well be us.
Still time if you want to go let us know by Dec. 15.
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