We make several variations of fish tacos, from grilled, to breaded to this recipe my wife discovered a couple years ago. Halbut works great with this, we also had it with dorado and white seabass earlier this year.
Marinade the fish in 2 tablespoons olive oil, lime juice, chili powder, garlic powder,salt and pepper, let sit for 15 minutes, heat 2 more tablespoons of olive oil and cook it up in the pan.
sauce is mayo, lime juice, honey and a chipotle pepper (or 2) in the little can with adobo sauce, cilantro and fresh clove garlic. food processor works well for this.
mango salsa: mango, cucumber, red onion, jalapeno, garlic, cilantro, salt to taste (black beans optional)
shredded cabbage
ALWAYS take the time to toss each corn tortilla in a hot pan to get them to that cooked chewy consistency. Top off with Tapatio Hot Sauce.
