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GREAT info. Thanks.
Anyone use a Bradley Smoker out there? I've not done fish yet but have had great luck with mine. Easy to exactly control the heat and such.
Any tips on doing fish? Smoker temp? Do you put a big bowl of water in the smoker to keep some moisture in the mix?
How long is the smoked stuff good for, how long's it keep?
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A day on the water . . . priceless.
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