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I've very rarely done well in HH actually. I am pretty convinced it's no longer good, at least as good as all the other options there are around. I usually launch from there and many occasions have brought back live baby anchovies, sardines and squid for very little love. Summer, fall and winter. Anyone else find this to be true about this harbor compared to say DP, Newport, LA ect?
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Mmmmmm, smoked Barracuda!
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