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Lobster fishing Dana Point…. again
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02-14-2014, 04:35 PM
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Casey
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Join Date: Jun 2012
Posts: 102
Yeah it was delicious. start with a couple tablespoons of salt water so it steams with the lid on for the first 2/3 of coooking then add the butter and let the water evaporate off.
Last edited by Casey; 02-14-2014 at
07:45 PM
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