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I sure wish there was some magic formula for planning the food for these kinds of trips. I have never taken a Baja trip without having lots of leftovers. Rather than wasting I try to find some locals to give the excess food to but unless you plan down the the number of spoons full of each and every meal, I can't figure out how to plan any better. Even with the best plan, the fishing some times gets in the way and I end up skipping a meal or having a Vitamin water or and granola bar instead of what was on the menu.
I'll be down in Bahia Gonzaga with with my son on the 12 th for a week or so. I'm sure we'll pop in and say hey one of the windy afternoons.
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"When beholding the tranquil beauty and brilliancy of the ocean’s skin, one forgets the tiger heart that pants beneath it; and would not willingly remember that this velvet paw but conceals a remorseless fang. "
— Herman Melville
Y'all come see me now, hear!
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