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Old 05-04-2014, 05:24 AM   #10
dmrides
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Join Date: Aug 2009
Location: Point Loma
Posts: 584
Thanks William. I thought your bisque was going to take it for sure. You put a lot of thought, effort and creativity into your dish and it sounded and looked amazing. I look forward to seeing what you come up with next time.
Thanks to all who voted.
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