I agree. If you bleed them as you catch them and then cook it properly Cuda isn't junk fish. I've actually soaked it in a little worcestershire sauce and then grilled it with good success. Also, I have a buddy that used leftover cuda in his lobster traps with rediculous success.
Quote:
Originally Posted by blitzburgh
Dude! Way to make it happen! 
Bled immediately & kept cool, Cuda' is some of the best fish I have ever tasted (in taco's).  |