Here is a Bonus recipe that I use ....
Chris's Anti-SeaSickness Cookies
Basically a Molasses Cookie with more than twice the amount of Ginger (Anti-Sesickness Herbal Medicine ) than the recipe calls for. This recipe also has 2 1/2 times the amount of ginger that the ginger snap recipe calls for. For the next batch, I will up the Ginger a bit as the cookies were spicy but could have gone a little spicier.
3/4 Cup Butter
1 Heaping Cup Dark Brown Sugar
1 Egg
1/3 Cup Grandma's Robust Molasses
2 1/2 Cups Flour
1/4 teaspoon Salt
2 1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
2 1/2 teaspoons Ginger
White Sugar topping
Mix wet ingredients, stir in dry shifted ingredients, chill dough, make round balls, smash a little, top with white sugar, cook at 375 degrees, about 10 minutes, take out while still a little soft.
Supper yummy way to help prevent seasickness.
Note: I like fresh cooked cookies and this dough lasts in the fridge and I cook fresh cookies when needed.
Enjoy, Chris
