[Saba Slayer]

I love Poke...it's so versatile...you can add a bunch of different things to it, to change it up!
This is a recipe I learned from the skippers in the East Cape...I call it "Mexican Poke". I guess it's a kind of a ceviche really.
They squeeze some limes into a zip-lock 1gal bag then add the fish chunks (tuna usually) and let it sit on ice for at least 15 minutes...Drain the lime juice then add soy sauce and chopped green onions and wasabi...let it sit a few minutes and dig in.
Really simple and usually a crowd pleaser especially with some sticky rice and cold BEER!
Of all of the recipes the Sirachi/Mayo "Spicy Tuna" is my favorite...add some black sesame seeds and some masago...As a matter of fact that's todays leftover lunch with the last of my Bluefin !!!!