Kayak Fishing Adventures on Big Water’s Edge - View Single Post - How do you guys remove lobster tail meat for sashimi?

igotpron · 12-30-2014, 12:41 PM

I've never made sashimi. But I would just split the tail in half right down the middle. I would also just pull the tail from the body while twisting. You shouldn't be leaving any meat behind like this.

12-30-2014, 12:41 PM	#2
igotpron Xcoastie Join Date: Jun 2013 Location: Westminster Posts: 285	I've never made sashimi. But I would just split the tail in half right down the middle. I would also just pull the tail from the body while twisting. You shouldn't be leaving any meat behind like this.