Kayak Fishing Adventures on Big Water’s Edge - View Single Post - How do you guys remove lobster tail meat for sashimi?

boxturtle · 12-30-2014, 01:11 PM

will try cutting the tail the middle and see how it fairs.....pron you should try it! it's clean and sweet with an almost crunch texture. Not the goey texture that everyone expects.

12-30-2014, 01:11 PM	#3
boxturtle Senior Member Join Date: Apr 2012 Posts: 291	will try cutting the tail the middle and see how it fairs.....pron you should try it! it's clean and sweet with an almost crunch texture. Not the goey texture that everyone expects.