Looks good Yanni!
I enjoy making and eating pizza too!
This one was baked in my Weber grill. It has goat cheese and caramelized onions, topped with fresh parsley and prosciutto after cooking.
I like the chew of whole wheat flour.
I use this bread recipe for the crust. it is super easy(makes incredible bread too)
http://cooking.nytimes.com/recipes/11376-no-knead-bread