Being a fan of cured and smoked salmon, I'm the process of curing some yellowtail my family and I caught on a Father's Day charter. My question is, have any of you done it yourselves? If so, how did it come out? I'm pretty excited to taste how the final product is.
I didn't use this recipe but just to give you an idea of how it works here's a quick link
http://www.chow.com/recipes/10370-cured-salmon