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Dang....that yellow is good.
Just finished a late nite feast of yellowtail. Took the time to remove all the dark meat from the fillets and all I can say is WOW...Yanni style.....Ha Ha. Cooked on my Traeger wood pellet on high. Removed while still plenty pink in the middle and was very mild without the blood line. Just a little seasoning and lemon juice and down the hatch. So good!!! If I can catch one a week, that should take care of friends and family. Ceviche tomorrow should go over well in this heat.
Blessings all
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