Quote:
Originally Posted by Molten Furnace
Wow! That is much longer than I would have expected. Thanks! Any advice on the proper way to thaw?
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Thaw in the fridge and allow plenty of time. Maybe my fridge is just really cold, but overnight isn't enough time to thaw frozen fish in my experience. I bought a Foodsaver at Costco for like $109 down from $150; So worth it.