Kayak Fishing Adventures on Big Water’s Edge - View Single Post

summers in kuwait · 08-20-2015, 01:22 PM

This is a helpful thread considering a lot of time and effort can go into catching fish and the last thing you want is to waste any usable resource.

What are some thoughts about cleaning the fish and prepping before freezing, etc.

For example I usually bleed and gut on the water, but Ive heard some say not to rinse with fresh water. Does this have an ill effect on the taste of the fish or preserving the fish?

What are others doing once they catch the fish, till storing their catch in the freezer and is there different approaches for different species. For example - Sashimi Grade Tuna

Thanks for the info!

08-20-2015, 01:22 PM	#13
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	This is a helpful thread considering a lot of time and effort can go into catching fish and the last thing you want is to waste any usable resource. What are some thoughts about cleaning the fish and prepping before freezing, etc. For example I usually bleed and gut on the water, but Ive heard some say not to rinse with fresh water. Does this have an ill effect on the taste of the fish or preserving the fish? What are others doing once they catch the fish, till storing their catch in the freezer and is there different approaches for different species. For example - Sashimi Grade Tuna Thanks for the info! Last edited by summers in kuwait; 08-20-2015 at 01:32 PM.