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Dana point 8/26
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08-28-2015, 07:26 PM
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LBKayakDude
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Join Date: Sep 2014
Posts: 193
Quote:
Originally Posted by
RedSledTeam
AWESOME! How do you get it seared like that?
Thanks. I just do the less is more approach. Lightly salt and pepper a filet. And sear only up to 30 secs on each side and that's it. Lest it rest then slice thin
Last edited by LBKayakDude; 08-28-2015 at
08:12 PM
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