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I won't say Barracuda is a favorite, as that goes to lingcod, halibut, and perhaps fresh bluefin, and corbina, but barries do make very good tacos. For years we took them home, and just like posted, bleed and ice. Also smothered in teriyaki, not bad on BBQ, but even my shoes could be good that way also!
Sometimes you gotta go "outside the box". My kids even like mackeral, but that is too far outside the box for me.
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