Thanks!
Man, I guess the grass is always greener on the other side. Yellowtail? Bonito? Any sort of tuna???? Wow, yah if it was possible I would swap pound for pound and I'd pay shipping. lol.
So here' last night's dinner.
Put Fresh king on parchment paper.
Roasted peppers, artichoke hearts, roasted tomatoes, roasted garlic from the supermarket Antipasto bar. Chop them up and keep the olive oil residue.
Salt and pepper fish to taste.
Cover with Antipasto stuff.
Cover with grated parmesan cheese.
Top with lime slices and a pad or two or three of butter...
Wrap up in parchment paper.
Place in 425 deg preheated oven. Mine fillet from a 15 pound fish took 15 minute and even then the thick parts looked translucent. Thinner parts were good. I will say this method makes it hard to over cook. I've cooked thinner fillets in 6 minutes using this method.
I don't know what i would call this. My kids called it "GOOD!" lol.
