Quote:
Originally Posted by joefish808
Actually caught the bonito on an Curado 300 EJ; something I would call more medium tackle gear. The skipjack was caught on the 200 Curado. That said, i let the skippie rest over night and will taste it later on today.
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Let us know how it tastes. I've been curious about how our local ones tastes compared to the one I tried in Maui.