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Old 12-01-2015, 06:19 PM   #3
Mahigeer
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Join Date: Apr 2013
Location: Los Angeles
Posts: 1,910
Until the 1800s, lobsters were found in abundance and were cooked dead. They were dirt cheap, and were the common diet for the homeless, slaves and prisoners. By the 1950s, they established themselves as a luxury food item.
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