Marinade Vs Dry Rub
Alan,
The fish was "pre-seasoned" with a dry rub consisting
of 1 part cumin, 1 part salt, 1 part pepper.
I could have marinaded (wet rubbed) the fish, but
since I bathed it in a baste--after grilling--then threw
Pico De Gallo on top of it in the taco, there was no
need of a marinade.
Remember, marinade has a liquid associated with it.
Hope that helps. Yanni
|