Quote:
Originally Posted by kayakfisherman
Years ago, my VW camper broke down on the way to
Scorpion Bay on a surf trip. We stayed in Guerrero
Negro where I had my first Mexican Fish Ball soup.
Here's a super close recipe for those meat balls.
2lbs fish, finely chopped (mush)
1 lb chopped onion
1 bundle chopped cilantro
6 tablespoons flour
1 tablespoon cumin, salt, pepper
3 eggs, beaten
Mix all the ingredients and refrigerate for an hour.
With wet hands to roll fish balls no larger than a golf ball.
Boil them in your fish soup for 15 mins and you're good to go!!
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This sound really good. How about a recipe for fish soup.
Thanks for all your recipes. You have inspired me to cook my catch in many different ways instead of the same old way