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What is this? Safe?
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04-17-2016, 05:06 PM
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YakDout
Brandon
Join Date: Jul 2011
Location: San Diego
Posts: 2,345
One of my recent fish had that. Not sure what it is. Froze my fillets for two days, made sushi for four people a few days after. No one got sick. Hopefully no long term consequences.
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