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Old 04-17-2016, 05:06 PM   #2
YakDout
Brandon
 
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Join Date: Jul 2011
Location: San Diego
Posts: 2,345
One of my recent fish had that. Not sure what it is. Froze my fillets for two days, made sushi for four people a few days after. No one got sick. Hopefully no long term consequences.
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