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Originally Posted by 1lastcast?94
Oh yeah, had a heck of a time trying to fillet this one.. works well on the fish back home but not so much on these big boys ! any recommendations?
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Squidco sells a 10 inch breaking knife (big curved blade) for about twenty bucks. If you have a means of keeping it sharp, it'll break down anything. Turned my 150lb thresher into fat steaks with ease, and can cut the head of a YT in no time flat.
You can also find a cimeter knife on amazon for cheap. Get one with a fibrox handle and a ten inch blade. You'll be set!