Thread: Canning your own fish
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Old 07-01-2008, 04:17 AM   #1
bajadog
I eats what I kills
 
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Join Date: Apr 2008
Location: San Diego
Posts: 393
Right on....Tyler.

I canned about 10 half pints of my albie Sunday.

Used pesto in a few, and sun dried tomatoes in a few.

Tasty stuff.
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Last edited by bajadog; 07-01-2008 at 11:39 AM. Reason: lost an S
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