Quote:
Originally Posted by Denis_Ruso
Can't wait for the local Bonita  ... I'm probably one of the few that gets excited when I get one. MMMM sashimi. |
Love everything about Bonito. Absolutely love them as sashimi prepared any particular way. They're even better smoked. Smoked, I think only salmon and albacore might be better of the fish I've smoked or tried. They are great any other way prepared too.
They lose their appeal when not properly cared for ASAP after being caught, bleed 'em and put on ice.
They might taste a little gamey if this procedure is skipped, besides the flesh getting soft in a hurry.