Quote:
Originally Posted by pingpangdang
Bonita is not bad if you prepare it like they do in japan sushi restaurants.
Take a torch and seer the top...just like a steak. Rare in the middle nice smoky seer on the outside. Throw a sprinkle of green onions on top and serve with ponzu sauce which is like a vinegary soy sauce mix. No more gamey fishy taste..
Torching is awesome for salmon sushi as well
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Awesome post, may have to try that on bonito or better salmon. Ive not cared much for the bonita and have only eaten it as the cooked-flaked topping they place on sushi. Seems like the other game fish have become impossible to find